SouthCoast Health: Tips to “Put Your Best Fork Forward” for National Nutrition Month
March is National Nutrition Month. So the SouthCoast Health nutritionist team is offering advice to those trying to live a healthier lifestyle, bite by bite.
When asked about what two to three changes people should make in order to be healthier, SouthCoast Health’s nutritionist team immediately thought of how to approach eating your fruits and vegetables. Being more mindful of not only how many fruits and vegetables you eat in a day, but the way they’re prepared is important. Not only are most Americans not reaching their recommended daily intake, they’re also consuming vegetables that are prepared in unhealthy ways, such as being covered in sauces, excessive seasoning, or fried, which adds unwanted calories and saturated fat.
Learn more here.
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