You’re invited: Slow-cooked, farm-to-table Harvest Dinner prepared by Thrive Cafe at St. Andrew’s School
Harvest Dinner @ St. Andrew’s School on Wilmington Island
Friday, November 22
6:00 PM
Eat In or Take Out
$15/person
Chicken Tetrazzini, Veggies & Dessert
(Vegetarian Available)
St. Andrew’s new dining partner, Thrive Cafe, is preparing a slow cooked, farm to table meal with dessert provided by Rainy Day Bakery. Entertainment by St. Andrew’s student vocalists. All proceeds to benefit Children Inspiring Hope, a non-profit founded by St. Andrew’s Alum, Amy Gaylor, which seeks to help students develop intercultural understandings and respect through school partnerships in the United States and Ghana. Learn more at http://www.childreninspiringhope.org
Reserve your spot for dinner online by clicking here.
Thrive Café provides all student & faculty meals at St. Andrew’s School, a private independent school. The partnership is designed to bring healthy, affordable food to the Pre K – Grade 12 school on a daily basis.
St. Andrew’s School, 601 Penn Waller Road, Savannah, 31410, www.saintschool.com St. Andrew’s School is a SouthernMamas.com advertiser.